Agriculture, Food and Natural Resources Career Cluster

Total Credit Hours: 60 to 64

Courses

general Courses

titleS

Credit Hours

ENGL 110  

COMPOSITION I 

3

ENGL 111

COMPOSITION II 

3

COMM 110
or
COMM 212

INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY 

or

PUBLIC SPEAKING

3

ECON 110

PRINCIPLES OF MACROECONOMICS 

3

SOCIAL SCIENCE *

*see Associate in Arts Degree Options

6

MATHEMATICS *

*see Associate in Arts Degree Options

3

LIFE SCIENCE *

*see Associate in Arts Degree Options

3 to 4

PHYSICAL SCIENCE *

*see Associate in Arts Degree Options

3 to 4

FINE ARTS *

*see Associate in Arts Degree Options

3

HUMANITIES *

*see Associate in Arts Degree Options

3

HUMANITIES/FINE ARTS *

*see Associate in Arts Degree Options

3

RECOMMENDED COURSES

TITLE

CREDIT HOURS

AGBUS 110

INTRODUCTORY ECONOMICS OF FOOD, FIBER, AND NATURAL RESOURCES 

3

AGBUS 115

COMPUTER TECHNOLOGY IN AGRICULTURE

3

AGMEC 110

INTRODUCTORY AGRICULTURAL MECHANIZATION 

3

AGRI 110

PRINCIPLES OF ANIMAL SCIENCE 

4

AGRI 200

INTRODUCTORY SOIL SCIENCE

4

AGRI 204

INTRODUCTORY CROP SCIENCE 

4

ELECTIVE COURSES

TITLE

CREDIT HOURS

ELECTIVE **

3 to 4

* See specific requirements for Associate in Arts Degree and seek the assistance of an advisor to meet the requirements of the transfer institution.
** Electives should be chosen with the help of an advisor.

Recommended Course Sequence

Semester

Courses

1st Semester

ENGL 110; Life Science; AGRI 110; ECON 110; Mathematics

2nd Semester

ENGL 111; Physical Science; AGBUS 110; AGMEC 110

3rd Semester

AGRI 204; Social Science; COMM 110 or COMM 212, Humanities; Fine Arts

4th Semester

AGRI 200; AGBUS 115; Humanities/Fine Arts, Social Science, Elective

Department Contact Information

Agricultural and Industrial Technologies
East Peoria Campus, AIT Building, Room 209
(309) 694-5510