1

Total Credit Hours: 64

Courses

GENERAL COURSES

TITLES

Credit Hours

ENGL 110

COMPOSITION I

3

COMM 110

INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY

3

SOCIAL SCIENCE *

*see Applied Science Degree Options

3

HUMANITIES *

*see Applied Science Degree Options

3

LABORATORY SCIENCE *

*see Applied Science Degree Options

4

BUS 120

or

MATH 110

or HIGHER

BUSINESS OR MATHEMATICS

or

CONCEPTS OF MATHEMATICS

or *see Applied Science Degree Options

3

PROGRAM COURSES

titles

Credit Hours

CA 150

PROFESSIONAL COOKING

3

CA 151

SANITATION AND PRODUCT IDENTIFICATION

3

CA 153

BAKING

3

CA 155

MEAT, POULTRY AND FISH

3

CA 156

SAUCES

3

CA 157

GARDE MANGER

3

CA 175

TOPICS IN CULINARY ARTS

3

CA 211

HOSPITALITY MANAGEMENT AND MARKETING

3

CA 212

FOODSERVICE COST CONTROL

3

CA 213

BEVERAGE MANAGEMENT

3

CA 214

FRONT OF THE HOUSE

2

CA 215

CULINARY NUTRITION

2

CA 217

INTRODUCTION TO CATERING

3

CA 220

ADVANCED PROFESSIONAL COOKING

3

CA 225

INTERNSHIP IN CULINARY ARTS

2

CA 253

ADVANCED BAKING

3

* See specific requirements for Associate in Applied Science Degree.

Recommended Course Sequence

SEMESTER

COURSES

1st Semester

ENGL 110; BUS 120 or MATH 110; CA 151; CA 215; Social Science

2nd Semester

CA 150; CA 155; CA 214; Laboratory Science

Summer Semester

CA 211; Humanities

3rd Semester

CA 153; CA 253; CA 156; CA 175; CA 217; COMM 110

4th Semester

CA 157; CA 213; CA 220; CA 212; CA 225

Department Contact Information

Business, Legal, and Information Systems
East Peoria Campus, Technology Center, Room 205
(309) 694-5558