Academic Plan Code: ICC 0254
*Financial Aid Eligible Program*

Total Credit Hours: 60 to 64

GENERAL CourseS

TITLES

Credit Hours

ENGL 110

COMPOSITION I 

3

ENGL 111

COMPOSITION II  

3

COMM 110 

or
COMM 212

INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY 
or
PUBLIC SPEAKING 

3

PSY 110

INTRODUCTION TO PSYCHOLOGY 

3

SOC 110

AN INTRODUCTION TO SOCIOLOGY

3

SOCIAL & BEHAVIORAL SCIENCES *

*see ASSOCIATE IN ARTS DEGREE REQUIREMENTS [TRANSFER]

3

MATH 111*

GENERAL EDUCATION STATISTICS

3

BIOL 111

CONCEPTS IN BIOLOGY

4

CHEM 120

PRINCIPLES OF CHEMISTRY I

4

HUMANITIES/FINE ARTS *

*see ASSOCIATE IN ARTS DEGREE REQUIREMENTS [TRANSFER]

9

RECOMMENDED COURSES

TITLES

CREDIT HOURS

NUTR 120

PRINCIPLES OF NUTRITION 

3

NUTR 210

PROFESSIONAL TOPICS IN THE DIETETICS FIELD

1

BIOL 205

PRINCIPLES OF HUMAN ANATOMY AND PHYSIOLOGY I

4

BIOL 206

PRINCIPLES OF HUMAN ANATOMY AND PHYSIOLOGY II

4

BIOL 210

MICROBIOLOGY 

4

CHEM 122

PRINCIPLES OF CHEMISTRY

4

ELECTIVE COURSES

TITLES

CREDIT HOURS

APPROVED ELECTIVES **

2 to 3

* See specific requirements for Associate in Arts degree and seek the assistance of an advisor to meet the requirements of the transfer institution.
** Program classes/electives should be chosen with the assistance of the Nutrition & Dietetics advisor to meet the requirements of the transfer institution (as well as accredited dietetics programs if applicable).

Recommended Course Sequence

Semester

Courses

1st Semester

ENGL 110; BIOL 111; CHEM 120; MATH 111

2nd Semester

ENGL 111; BIOL 205; CHEM 122; Humanities

Summer Semester

PSY 110

3rd Semester

NUTR 120; BIOL 206; SOC 110; COMM 110; Fine Arts

4th Semester

NUTR 210; BIOL 210; Social & Behavioral Sciences, Humanities/Fine Arts; Elective

Department Contact Information

Agricultural and Industrial Technologies
East Peoria Campus, AIT Building, Room 209
(309) 694-5510