MLT218

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Fundamentals of Clinical Microbiology

Upon successful completion of this course, the student will be able to

prepare, stain, examine, and accurately interpret gram stains.

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Reasoning, Responsibility

Upon successful completion of this course, the student will be able to

explain the principles, perform, and interpret conventional and rapid biochemical tests used in the identification of bacteria.

Upon successful completion of this course, the student will be able to

describe the staining properties, characteristic shape, and colony appearances of most frequently encountered bacteria.

Upon successful completion of this course, the student will be able to

correlate the microbiology and serology laboratory test results with the pathophysiology of the patients.

Upon successful completion of this course, the student will be able to

describe the recommended culture methods for isolating the following organisms: Staphylococci, Streptococci, and Enterobacteriaceae.

Upon successful completion of this course, the student will be able to

describe the conventional and rapid methods for identification of gram negative pathogenic microorganisms.

Upon successful completion of this course, the student will be able to

list the tests, perform the tests, and explain the basic principles of each test that will help to identify or presumptively identify the gram positive and gram negative organisms.

Upon successful completion of this course, the student will be able to

identify from culture media the most frequently encountered bacteria.

Upon successful completion of this course, the student will be able to

recognize normal flora and consequences if encountered in different body sites.

Upon successful completion of this course, the student will be able to

recognize testing errors and take appropriate corrective actions.

Upon successful completion of this course, the student will be able to

display positive professional behaviors, such as applying principles of laboratory safety, organizing workflow to minimize errors, and working cooperatively to utilize shared lab resources.