Upon successful completion of this course, the student will be able to
prepare, stain, examine, and accurately interpret gram stains.
ILO Tags
Reasoning, Responsibility
Upon successful completion of this course, the student will be able to
explain the principles, perform, and interpret conventional and rapid biochemical tests used in the identification of bacteria.
Upon successful completion of this course, the student will be able to
describe the staining properties, characteristic shape, and colony appearances of most frequently encountered bacteria.
Upon successful completion of this course, the student will be able to
correlate the microbiology and serology laboratory test results with the pathophysiology of the patients.
Upon successful completion of this course, the student will be able to
describe the recommended culture methods for isolating the following organisms: Staphylococci, Streptococci, and Enterobacteriaceae.
Upon successful completion of this course, the student will be able to
describe the conventional and rapid methods for identification of gram negative pathogenic microorganisms.
Upon successful completion of this course, the student will be able to
list the tests, perform the tests, and explain the basic principles of each test that will help to identify or presumptively identify the gram positive and gram negative organisms.
Upon successful completion of this course, the student will be able to
identify from culture media the most frequently encountered bacteria.
Upon successful completion of this course, the student will be able to
recognize normal flora and consequences if encountered in different body sites.
Upon successful completion of this course, the student will be able to
recognize testing errors and take appropriate corrective actions.
Upon successful completion of this course, the student will be able to
display positive professional behaviors, such as applying principles of laboratory safety, organizing workflow to minimize errors, and working cooperatively to utilize shared lab resources.