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CULN123

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Advanced Baking

BUSINESS, LEGAL & INFORMATION SYSTEMS ICCOL

Course Prerequisite

CULN 122

Course Description

This course is a study of the advanced principles of baking, leavening agents, and yeast dough production. The students will produce lean and rich yeast breads, Danish pastries, puff pastries, cakes, tarts, specialty cakes, gateaux, and torte.

Credit Hours

3

Course Credit Type

Occupational Course (OC)

CIP Code Classification

12.0501

Lecture Hours per week (full semester)

2

Lab hours per week (full semester)

3

Course Typically Offered

Fall Spring

Department

BUSINESS, LEGAL & INFORMATION SYSTEMS

Former Subject/Prefix or Number of Course

CA 253

Does this course fulfill a General Education Course Curriculum Distribution Area Requirement?

No

Is the course Illinois Articulation Initiative (IAI) approved?

No

Who We Are

At Illinois Central College, we believe everyone should have access to a college education. We are a community college making a big impact. Regardless of where you’ve been or where you’d like to go, ICC has the programs, the faculty, and the staff to help you achieve your dreams.

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