Culinary Arts
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Program Layout
PROGRAM COURSE | TITLES | credit HOURS |
|---|---|---|
BUS 120 or Approved Mathematics * | Business Mathematics | 3 |
CULN 110 | Sanitation | 2 |
CULN 112 | Cooking Fundamentals 1 | 3 |
CULN 113 | Meat, Poultry, and Fish | 3 |
CULN 114 | Culinary Nutrition | 2 |
CULN 120 | Beverage Management | 3 |
CULN 122 | Baking | 3 |
CULN 123 | Advanced Baking | 3 |
CULN 124 | Introduction to Catering | 2 |
COMM 110 or COMM 113 | Introduction to Communication or Business and Professional Speaking | 3 |
Program Notes
* Math 110 or higher.